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Canadian Seafood Boycott

Sealer ready to strike seal (c) IFAW

The Most Potent Strategy to End the Annual Seal Hunt in Canada

The Slaughter of seals in Canada is the work of Canadian fishermen and Canada's fishing industry. Since late 2004, Harpseals.org has been promoting the boycott of Canadian seafood in order to pressure the Canadian fishing industry to stop supporting the massacre of seals.

Below, we describe in more detail the reasons for the boycott and how you can participate and help end the seal 'hunt' forever.

North Atlantic Canadian salmon

Why are We Boycotting Canadian Seafood?

The Canadian sealers are fishermen. Sealing is an off-season activity for them, a way to earn a few dollars before the start of the fishing season.

Their income from selling seal pelts is a small fraction of their total income, typically no more than 5%. If they did not kill seals, they would continue to receive their unemployment compensation, money that the Canadian government provides fishermen during their off-seasons.

In the United States (as well as Mexico and the countries of the Eurpean Union), seal fur and other seal products cannot be imported. They are illegal in the U.S thanks to the Marine Mammal Protection Act. Seal pelts are sold mostly in Asia and non-EU countries in Europe, such as Norway and Russia. For this reason, Harpseals.org does not focus on eliminating demand for seal products.

North American lobster

Canadian sealers/fishermen and the Canadian fishing industry do sell fish to the U.S. In fact, Americans purchase about 70% of the seafood exports from Canada. That adds up to about CAN$3 billion. This is far more than the value of the seal hunt (which ranges from about CAN$1 million to CAN$16 million from seal pelts). So as more and more Americans stop consuming Canadian seafood, the pressure on the Canadian seafood industry to stop supporting the seal hunt increases.

Moreover, many seafood companies lobby for the seal slaughter. One of them (the Barry Group) owns the second largest seal skin processing company (NuTan Furs, formerly known as Atlantic Marine Products) and therefore has a direct reason to support the seal hunt.

Cold-water shrimp

Others fishing companies support sealing because they still believe that they'll catch more fish if they kill off the seals. This is not supported by the scientific evidence. To the contrary, the evidence shows that seals are an integral part of a healthy ecosystem.

What about those Canadian seafood companies that don't actively lobby for the seal hunt? They either quietly support the massacres or are too timid to challenge government policies. This boycott will encourage all Canadian fishing companies to demand an end to the seal hunt.

Officials from the Department of Fisheries and Oceans in Canada have said, in meetings with animal protection organizations, that the annual seal massacre will not end until the Canadian fishing industry wants it to end. Joining the Canadian seafood boycott puts pressure on this industry to end its support for the slaughter.

Snow crab, a major Canadian seafood export

What Seafood is Being Boycotted?

All Canadian seafood is being boycotted, but seafood from Atlantic Canada, where the seal hunt takes place, is a special focus. Below, we list common species caught by Canadian fishermen.

Please also consider avoiding all seafood as the best way to help the ocean ecosystems recover from decades of industrial-scale fishing and destruction of fish 'nurseries' (for example, with bottom trawling). These practices are jeopardizing the future of seals and all other marine mammals that depend on fish for their survival.

Common seafood from Atlantic Canada:

Common seafood from Pacific Canada:

Flounder fillets from Canada, sold at Publix Supermarkets

Seafood sold in grocery stores should have Country of Origin Labels (according to COOL legislation in the U.S.), but there are exceptions to the law. Seafood that is pre-cooked and sold at the fresh fish counter (e.g., snow crabs and shrimp) does not have to be labeled. Neither does seafood that is part of a meal (e.g., linguini with shrimp or clam sauce).

Seafood sold in restaurants does not have to be labeled, but sometimes the menu indicates the country of origin (e.g., Prince Edward Island Mussels, from Prince Edward Island, Canada).

Prince Edward Island mussels

If any seafood you intend to purchase is not labeled with the country of origin, please ask the clerk, waiter, or manager or write to or call the manufacturer. Please also use our Action Cards to let the establishment know that their own patrons want them to join the Canadian seafood boycott.

Which Canadian Seafood Companies Export to the U.S.?

Brunswick canned fish are from Canada

Below is a list of many Canadian seafood exporters. This is not, however, a comprehensive list. Please avoid the seafood that these companies sell and let them know why you are boycotting them.

One of the largest fish Canadian processors is Independent Fish Harvesters, Inc., owned by a group of fishermen. This company, located in Brigus, Newfoundland, sells frozen cooked snow crabs mostly to the Carolinas, Florida, and the West Coast of the U.S. They sell to such distributors as Beaver Street (Jacksonville, FL), which markets snow crabs under the label "Sea Best," and World Catch (Seattle, WA), which sells snow crabs in 2 lb. boxes. They also sell to grocers such as Publix, which sell them under their own store brands. Sometimes they sell to Singleton, a subsidiary of ConAgra based in Florida.

Fishery Products International is a very large exporter of Canadian seafood.

Another large seafood processor is Fishery Products International, now owned by High Liner Foods. They sell cooked, frozen cold-water shrimp, sometimes breaded. They are sold frozen in 1, 2, or 5 lb. bags and labeled FPI. In addition to exporting to the U.S., they sell these shrimp in the U.K. at such stores as Marks and Spence.

Another company called Notre Dame Seafoods, Inc., located in Twillingate (tel. 709-884-1260) sells cold-water shrimp to a distributor with offices in Los Angeles and Seattle, Washington. Check for Notre Dame Seafoods or NDS on shrimp packages.

Canadian Seafood Exporters

Which Companies Sell Canadian Seafood in the U.S.?

Red Lobster buys a lot of Canadian seafood

Most supermarkets and many restaurants and fish markets sell Canadian seafood.

Red Lobster Restaurants (owned by the Darden Group, which also owns Olive Garden and Bahama Breeze, is one of the largest purchasers of Canadian Seafood in the world (if not the largest), making it a prime target of the seafood boycott. This company has been asked repeatedly to join the boycott but has steadfastly refused.

You can help pressure Red Lobster to join the boycott by

1. Distributing leaflets to patrons entering and exiting the restaurant. (Choose those restaurants that are located in shopping plazas to avoid being asked to leave.)

2. Organizing or participating in a demonstration at a Red Lobster restaurant. (Let us know about your demonstration so we can post it on the web site.)

3.Contacting Red Lobster to ask them to join the boycott.

4. Boycotting Red Lobster restaurants and encouraging your friends and relatives to join you in this boycott.

Most supermarkets sell Canadian seafood, but some have been more willing than others to participate (to some extent) in the Canadian seafood boycott. Some supermarkets have agreed to stop buying snow crab from Canada; others have agreed to avoid seafood from Atlantic Canada.

Publix continues to sell Canadian seafood.

Publix Supermarkets agreed to 'join' the boycott initially without eliminating any Canadian seafood. This chain of over 800 supermarkets in the southeast United States is the largest employee-owned supermarket chain in the U.S. At this time, Publix says that it does not buy seafood from companies with any involvement in the seal hunt. However, Publix has never provided anything to substantiate this claim.

Gorton's has sourced their Grilled Salmon from Canada. Check the package for current country or origin.

Harpseals.org believes that it is impossible to verify that the Canadian seafood that Publix buys has not been caught by fishermen involved in sealing. In addition, the boycott is designed to put pressure on the Canadian fishing industry as a whole. Boycotting just snow crabs is helpful, though not as helpful as boycotting all Canadian seafood. The way Publix is claiming to participate in the boycott offers no help at all. We urge seal activists to write to Publix, give our Action Cards to the store managers, and distribute these cards and leaflets to Publix patrons.

Other supermarkets that have been very resistant to joining the boycott in any meaningful way are Albertsons and Kroger. Please keep putting pressure on these supermarkets, too, as well as any in your area that continue to sell Canadian seafood. Visit our letters section for automated emails to these and other Canadian seafood vendors.

Snow crab claws from Canada

Restaurants and Stores that Have Pledged to Boycott Canadian Seafood

Thousands of restaurants and stores have signed the pledge to boycott some or all Canadian seafood. To see the current list, click here.

Recruiting Stores and Restaurants to Join the Canadian Seafood Boycott

If you woud like to help recruit seafood vendors to the boycott of Canadian seafood, download our Boycott Recruitment Kit. This kit contains a guide, a pledge form, and several other documents that you can take as you present the case for the seals and the Canadian seafood boycott to restaurants, seafood distributors, and stores.

A simple way to help in this effort is to hand out the Harpseals.org Action Cards to managers, waiters, chefs, and others who make purchasing decisions at supermarkets, fish markets, and restaurants.