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ABOUT US
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Believe it... know it... oppose it. |
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Our mission Harpseals.org seeks to bring about a permanent end to the massacres of harp seals in Canada . We are utilizing mass media and grassroots activism to raise awareness about the continued killing of the seals in Canada and are promoting a boycott of Canadian seafood to pressure the sealers (who are fishermen) to call for an end to the killing. Harpseals.org is focusing on the power that Americans have to stop this slaughter because Americans buy about 70% of Canadian seafood exports. Harpseals.org is working to spread the message about the Canadian seafood boycott through mass media advertising, such as billboards, radio and television commercials, and print ads and through grassroots outreach, including leafletting, tabling, speaking engagements, and demonstrations. We also seek to educate the public and raise funds through special events that generate media attention. We welcome volunteers of all ages with all kinds of skills and interests and creative ideas. Our Board of Directors Diana Marmorstein, Chairperson. Diana has years of experience as a leader of campus animal protection groups. She is also CEO of Harpseals.org. She has a B.S., M.S. and Ph.D. in chemical engineering. Capt. Paul Watson. Founder of Sea Shepherd Conservation Society, Founding Director, Greenpeace Foundation. Captain Paul Watson has over four decades of experience at sea, and more than two decades as Master and Commander of Sea Shepherd voyages to protect, defend and conserve Earth’s wild oceans. Ian Robichaud. Founder of www.harpseals.org. E-commerce entrepreneur, Sea Shepherd volunteer who has served on two missions on the high seas, including the 2005 mission to the Canadian seal hunt. Scott Sheckman. Director of PR and Development, Reef Check. Former Communication Director for Sea Shepherd Conservation Society. Graduate of Temple University with a degree in Communications. SCUBA certified and devoted to protecting ocean ecosystems. Our Financial Statement See our revenue and expense information here. |